Sake should not be aged at all.
Unlike most wines, which mellow with age, rice wine loses flavor.
The fresher it is, the better it tastes.
Sake is a rice based alcoholic beverage that originates from Japan.
The alcohol content in sake is typically higher than wine or beer.
Undiluted sake is about 18–20% alcohol, although this is often lowered to around 15% by diluting the sake with water before bottling.