A wide variety of gluten-free baking mixes feature different flours and other ingredients. Many are designed to create just one type of baked good, such as breads, brownies, cookies, cake or pie crust. But other mixes are designed to create a number of products using the same mix, such as muffins, scones, pancakes, and waffles. The recipes will have different names and instructions, but they will all use the same baking mix.
Following is a list of some excellent versatile baking mixes.
1-2-3 Gluten-Free, Inc.
Aaron’s Favorite Rolls, Allie’s Awesome Buckwheat Pancakes, and more
Gluten-Free All Purpose Baking Mix (different from a flour blend), Wild Rice Pancake and Waffle Mix, Chocolate Chip Cookies, Vanilla Cake Mix, and Pizza Crust Mix
Vanilla Cake Mix, Chocolate Cake Mix, Lemon Cake Mix, Blueberry Muffin Mix, Pie Crust Mix, Pancake & Baking Mix
Bob’s Red Mill Natural Foods
Brownie Mix, Chocolate Cake Mix, Chocolate Chip Cookie
Mix, Biscuit & Baking Mix
Breads from Anna
Variety of bread mixes, including pumpkin and banana bread and a pie crust mix
Mixes featuring manioc flour and manioc starch. Use to make bread, bread sticks, pizza dough, and buns using company recipes. Makes Brazilian cheese bread rolls.
Dowd & Rogers, Inc.
Three cake mixes featuring Italian chestnut flour in Dutch
Chocolate, Lemon, and Dark Vanilla varieties
A wide variety of mixes to make muffins, scones, cookies, cakes, pancakes, and breads
Chocolate Chip Cookie Mix, Pancake & Waffle Mix, Chocolate
Bread, cakes, cookies, brownies, muffins, pizza crust, and waffle
& pancake mix.
Baking & Pancake Mix, Chocolate Brownie Mix, Chocolate Cake
Mix, Chocolate Chunk Cookie, and Wheat-Free Bread Mix