Bette Hagman, otherwise fondly known as The Gluten-Free Gourmet, is one of the pioneering authors and gluten-free recipe developers. Since Hagman authored her first authoritative and comprehensive recipe book on the subject in 1990, The Gluten-free Gourmet: Living Well Without Wheat, there has been a steady growth of gluten-free cookbooks. Now, the gluten-free cookbook market is proliferating, which is good news for a growing celiac and gluten intolerant population with varying cooking and baking interests and tastes.
As more publishers recruit experts to develop gluten-free cookbooks, following is a mere slice of what’s available to get you started in either building your personal library of many books or simply finding one to get you by if you don’t spend much time in the kitchen.
Annalise G. Roberts
Gluten-Free Baking Classics
The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old
Favorites with the New Flours
The Gluten-Free Gourmet Bakes Bread: More Than 200 WheatFree Recipes
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free
Recipes with Less Fuss and Less Fat
The Gluten-Free Gourmet Cooks Fast and Healthy
The Gluten-Free Gourmet Makes Dessert
The Gluten-Free Gourmet, Second Edition: Living Well Without Wheat
Wheat-Free Recipes & Menus
Gluten-Free Quick and Easy: From Prep to Plate Without the Fuss
1000 Gluten-Free Recipes (To be released 2008)
Wheat-Free Gluten-Free Cookbook for Kids & Busy Adults
Wheat-Free Gluten-Free Reduced Calorie Cookbook
Wheat-Free, Gluten-Free Dessert Book
Darina Allen and Rosemary Kearney
Healthy Gluten-Free Cooking: 150 Recipes for Food Lovers
Donna Washburn & Heather Butt
Complete Gluten-Free Cookbook:150 Gluten-Free, Lactose-Free
Recipes, Many With Egg-Free Variations
The Best Gluten-Free Family Cookbook
The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Gluten-Free Baking: More Than 125 Recipes Delectable Sweet and
Savory Baked Goods
Gluten-Free Baking with The Culinary Institute of America (To be released 2008)
Rick Marx and Nancy Maar
The Everything Gluten-Free Cookbook: 300 Appetizing Recipes
Tailored To Your Needs!
And if you want an authoritative cookbook on the world of grains, including the primary gluten-free grains, the 2007 James Beard Foundation awarding-winning cookbook Whole Grains Everyday Every Way by Lorna Sass features an in-depth look at all of these grains, complete with recipes.