Although you may adore the glossy culinary and lifestyle magazines, they do not provide the gluten-free resource information you will need. Thankfully, there are two primary publications that specifically cover the gluten-free lifestyle. These magazines were the pioneers in covering the gluten-free diet beat and continue to remain on the cutting edge in providing timely news and support.
For over a decade, Gluten-Free Living has been a respected resource for providing helpful and thoroughly researched information for the celiac community about the gluten-free diet and lifestyle. The publication’s advisory board, made up of leading physicians and dieticians in the field of celiac disease, provide their expertise to the publication. Founded by Ann Whelan, the publication has grown to a full-color magazine. For subscription information, visit www.gluten-freeliving.com.
A full-color quarterly publication, Living Without is a lifestyle guide for those living with allergies and food sensitivities. Founded by Peggy Wagener, the publication continues to cover the gluten-free lifestyle from a wide variety of angles with articles, recipes, and information on cookbooks. The publication also offers an Allergy-Friendly Dining Guide featuring their favorite special diet eateries. For subscription information, visit www.livingwithout.com.